<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-493324563567150849.post8149165904080469071..comments</id><updated>2009-11-24T15:12:28.322+01:00</updated><category term='Horno'/><category term='Ensaldas'/><category term='Varios'/><category term='Pan'/><category term='Legumbres'/><category term='Thermomix'/><category term='Tradicional'/><category term='Verduras'/><category term='Cremas y sopas'/><category term='Arroz y Pasta'/><category term='Masas'/><category term='Fussion Cook'/><category term='Reposteria'/><category term='Plancha'/><category term='Pescado y mariscos'/><category term='Aves y carnes'/><title type='text'>Comments on A poner la mesa: Champiñones y setas al ajillo</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.aponerlamesa.com/feeds/8149165904080469071/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html'/><author><name>Marta</name><uri>http://www.blogger.com/profile/11881344605699200048</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_uiAojGdD9rY/ScviI4kUMlI/AAAAAAAAAAg/6M0MUZmkCK0/S220/potota.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-8422539649494716706</id><published>2009-11-24T15:12:28.322+01:00</published><updated>2009-11-24T15:12:28.322+01:00</updated><title type='text'>Gracias a todas por pasar ;) 

Mariatem pruébalas ...</title><content type='html'>Gracias a todas por pasar ;) &lt;br /&gt;&lt;br /&gt;Mariatem pruébalas a mí me sorprendió la receta, además es muy fácil y se hacen en un momento.&lt;br /&gt;&lt;br /&gt;Nati me alegro que te gusten. Un besazo wuapa, a ver si tengo un ratito y paso por tu blog... últimamente no me da tiempo a nada :(&lt;br /&gt;&lt;br /&gt;Marga, qué tal te quedarón?? las hiciste al final? ya nos contarás. Un besazo.&lt;br /&gt;&lt;br /&gt;Lidia la verdad que los champis y las setas son mi debilidad, jajaja. Y bueno aunque no tengas la maquinita seguro que te quedan estupendas en la sarten. Besos.&lt;br /&gt;&lt;br /&gt;Susi supongo que no tendrás problema, lo único que a lo mejor al estar congeladas las setas sueltan más agua, pero ya sabes sácalas y reduce la salsa, seguro que quedan de vicio. Ya contarás. Besitos.&lt;br /&gt;&lt;br /&gt;Me alegro que te sirva la receta Vega, aunque es del libro básico creo que se nos pasa el hacerla. Un beso.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/8422539649494716706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/8422539649494716706'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1259071948322#c8422539649494716706' title=''/><author><name>Marta</name><uri>http://www.blogger.com/profile/11881344605699200048</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06352172616806946369'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_uiAojGdD9rY/ScviI4kUMlI/AAAAAAAAAAg/6M0MUZmkCK0/S220/potota.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1750709645'/></entry><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-9068538386932338518</id><published>2009-11-24T14:35:36.777+01:00</published><updated>2009-11-24T14:35:36.777+01:00</updated><title type='text'>Pues aprovechando que tengo algunas setas en la ne...</title><content type='html'>Pues aprovechando que tengo algunas setas en la nevera, me animo a probar tu receta.&lt;br /&gt;&lt;br /&gt;Salu2</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/9068538386932338518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/9068538386932338518'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1259069736777#c9068538386932338518' title=''/><author><name>Vega</name><uri>http://www.blogger.com/profile/16537653749541709673</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp0.blogger.com/_5mm2sogKxkw/SBiBgd6p_oI/AAAAAAAAAzY/SBJwMSb8gSU/S220/Imagen1243.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2107202264'/></entry><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-2506974471945519994</id><published>2009-11-21T11:03:36.881+01:00</published><updated>2009-11-21T11:03:36.881+01:00</updated><title type='text'>Qué ricos, Marta. ¿Se podría hacer con un paquete ...</title><content type='html'>Qué ricos, Marta. ¿Se podría hacer con un paquete de setas variadas congeladas y una bandeja de champiñones?.&lt;br /&gt;&lt;br /&gt;Besos,&lt;br /&gt;&lt;br /&gt;Susi</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/2506974471945519994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/2506974471945519994'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1258797816881#c2506974471945519994' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1392271281'/></entry><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-3860485247290692422</id><published>2009-11-20T20:16:02.093+01:00</published><updated>2009-11-20T20:16:02.093+01:00</updated><title type='text'>yo no tengo thermomix pero las setas me encantannn...</title><content type='html'>yo no tengo thermomix pero las setas me encantannnnn&lt;br /&gt;&lt;br /&gt;besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/3860485247290692422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/3860485247290692422'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1258744562093#c3860485247290692422' title=''/><author><name>Lídia</name><uri>http://www.blogger.com/profile/02816217859172661545</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17608078893717087347'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_Dx0OHgDS1zg/SjFg9mEadhI/AAAAAAAAAh8/HWSQQ9kDmBY/S220/DSC04577.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1985526318'/></entry><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-2332983385676042116</id><published>2009-11-20T17:59:20.905+01:00</published><updated>2009-11-20T17:59:20.905+01:00</updated><title type='text'>me acabas de solucionar la cena, las setas todavía...</title><content type='html'>me acabas de solucionar la cena, las setas todavía no las he preparado en la thermomix, pero los campiñones sí y quedan buenísimos, así que viendo tu plato no dudes en que caen, y si me da tiempo esta misma noche.&lt;br /&gt;&lt;br /&gt;Un besazo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/2332983385676042116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/2332983385676042116'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1258736360905#c2332983385676042116' title=''/><author><name>Marga</name><uri>http://www.blogger.com/profile/10631460645257142829</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04761834700060772748'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1585515990'/></entry><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-2364745634806383975</id><published>2009-11-20T17:06:41.784+01:00</published><updated>2009-11-20T17:06:41.784+01:00</updated><title type='text'>Me encantan los champiñones así. Te han quedado di...</title><content type='html'>Me encantan los champiñones así. Te han quedado divinos Marta. Un besazo y buen finde.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/2364745634806383975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/2364745634806383975'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1258733201784#c2364745634806383975' title=''/><author><name>Nati</name><uri>http://www.blogger.com/profile/07546420402519109091</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06654408455440026405'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_EBJhD8fcWA8/Scpjy8UoNMI/AAAAAAAAABU/FqMvJPTVHK4/S220/IMGP0006.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-466348130'/></entry><entry><id>tag:blogger.com,1999:blog-493324563567150849.post-8733177389134382172</id><published>2009-11-20T13:38:17.400+01:00</published><updated>2009-11-20T13:38:17.400+01:00</updated><title type='text'>La próxima vez las haré en la maquinita, se ven de...</title><content type='html'>La próxima vez las haré en la maquinita, se ven de lujo.&lt;br /&gt;&lt;br /&gt;Saludos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/8733177389134382172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/493324563567150849/8149165904080469071/comments/default/8733177389134382172'/><link rel='alternate' type='text/html' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html?showComment=1258720697400#c8733177389134382172' title=''/><author><name>mariatem</name><uri>http://www.blogger.com/profile/06107472782401058218</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07811295458299301356'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/_x1O1rnhRr6w/STxcgumv_VI/AAAAAAAAABQ/9xCiWbBQmLA/S220/tabarca+jpg+900.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aponerlamesa.com/2009/11/champinones-y-setas-al-ajillo.html' ref='tag:blogger.com,1999:blog-493324563567150849.post-8149165904080469071' source='http://www.blogger.com/feeds/493324563567150849/posts/default/8149165904080469071' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-671037824'/></entry></feed>
